our wines

Chrysorroyia winery's wine selection

Our goal is to meet and exceed expectations by keep producing high quality wine from local vineyards.

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Ayios Andronikos

Xynisteri

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Ayios Elias

Shiraz-Maratheftiko

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Maratheftiko

Dry Red

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Monastiri

Cabernet-Sauvignon

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Ayia Marana

Shiraz-Maratheftiko

monte royia
Monte Royia

Sweet-Wine

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Royiatiko

Maratheftiko-Shiraz

rich history in wine making

Wine perfected through the centuries.

Embedded in the monastery culture to create quality wine since its original establishment days of the 17th century.

Dark fruits and berries such as plum and blackcurrant are commonly used to describe the rich flavors of our wines.

Visit the monastery and the winery
OUR VINEyard varieties

Morokanella & Yiannoudi​

Both Morokanella and Yiannoudi are part of Cyprus’s efforts to promote and preserve its indigenous grape varieties. These grapes contribute to the unique and diverse range of wines produced on the island. Cyprus has a long history of winemaking, and these indigenous varieties play a significant role in defining the island’s wine culture.

Morokanella:

    • Morokanella is a white grape variety that is indigenous to Cyprus.
    • It is known for producing aromatic and flavorful white wines.
    • These wines are typically characterized by their floral and citrus notes, as well as a refreshing acidity.
    • Morokanella grapes are often used to produce both dry and sweet white wines.

Yiannoudi:

    • Yiannoudi is a red grape variety native to Cyprus.
    • It is less common compared to some other red grape varieties in Cyprus, but it has gained popularity in recent years.
    • Yiannoudi wines are known for their deep red color and can be full-bodied with robust tannins.
    • The wines made from Yiannoudi grapes often exhibit flavors of dark fruits, spices, and earthy notes.
    • We use Yiannoudi to produce our famous Royiatiko rosé semi sweet wine.